Barracuda is one of the fish of the South Sea of Iran and generally tropical or subtropical regions. TheBarracudahas a long spear body and is similar to theScomberomorus commerson, but with a longer snout and thicker and larger scales.
This species lives in many parts of the world, including the Mediterranean Sea, the Indian Ocean, the eastern Atlantic and the Middle East are the areas where this fish is found, the adult species in Iran is 65 to 90 cm.
This fish has a relatively turquoise flesh with a slightly bluish color meat, but this does not affect its taste. This fish has delicious meat and it is good for coocking excellent food. The Barracuda has no razor blade and has a bony skeleton.
The most important properties of this fish are the following:
1-Strengthen the heart and open the arteries and cure cardiovascular pain
2-Relieve muscle cramps
3-Strengthen the joints
4-Strengthen vision and prevent presbyopia
5-Prevention of intestinal diseases
6-Helping to Skin health
Nutritional value per 100 grams of Barracuda:
Vitamin A: 13/6 mg
Vitamin D: 12/5 mg
Vitamin E: 1 mg
Potassium 8/364 mg
Calcium 74/46 mg
Magnesium 38/76 mg
Phosphorus 6/159 mg
Protein 55/21 mg
Fat 21/8 mg
Sodium 8/136 mg