The body is relatively elongated and somewhat thick, on the sides of the base of the dorsal fin there are two long rows of small dark spots, and in the upper part of the body there are narrow dark longitudinal bands and a black spot near the lower margin of the pectoral fin.
The maximum length ofthis fishis 35 cm and the average is 25 cm. This species has large eyes, very long gill spines that are visible when the fish opens its mouth. The number of gill spines on the first-gill arch is 45 to 50. The gills are wide and the gills are separate and without a connecting piece.
This fish live mostly in waters warmer than 17 degrees Celsius and move in large groups.
The most important feature ofTalalis that it has the lowest amount of mercury among seafood, which makes this feature of fish suitable for high consumption.
1-Talalcontains a lot of omega-3 fatty acids and prevents blood clots in the arteries and has anti-stroke properties.
2-Talal is also recommended for people with high blood pressure and diabetes because it reduces insulin resistance and thus lowers blood pressure.
3-it is a source of protein and contains beneficial fats that lower cholesterol and help a person's health.